Best in Test

Made to Best in Test will provide only the best of the best in kitchen products. All products are developed specifically to beat the product that has been most widely recognized as the best in the market. 

To help us succeed we have worked closely with Norwegian Master Chef Geir Skeie, the first and youngest chef to win both the European and the International championships in culinary arts, the Bocuse D’Or.

Juicer

We consider this to be the best hand-operated juice squeezer, with the most ergonomic handle, a fruit bay designed for maximum extraction, a durable and dishwasher-safe construction and a removable juice jug. An anti-squirt design keeps juicing from getting too messy. The juicer features a 200 ml juice bowl with a non-slip base for safe squeezing.

Whisk

We consider this the best all-purpose whisk with the most comfortable handle for long whisking times and the optimum wire strength and flexibility for both thick and thin mixtures. The 11 wires are shaped for optimum strength and flexibility for both thin and thick mixtures, while the domed wire cap makes for easy cleaning.

Oven Mitt

We consider this to be the best kitchen oven mitt for flame and heat-resistance, and for grip and comfort.

The Oven Mitt has a thick neoprene internal lining construction which is durable, easily cleaned and highly heat resistant.

Spatula

We consider this the best spatula to fold egg white, scrape batter and stir thick sauces in hot non-stick pans.

The FlexiCore head has a thin nylon center with a silicone coating which gives you balance, flexibility, and strength.

Turner

We consider this the best turner for turning hamburgers and delicate fish fillets and stirring sauces in both regular and non-stick pans. 

The FlexiCore has a thin perforated spring-steel core with a silicone coating which gives you balance, flexibility, and strength.

Tongs

One tong to rule them all.

We consider these tongs the best in terms of sheer strength for gripping, capacity for scooping and precision for picking up small items from regular and non-stick pans.

Mandoline

We consider this to be the best hand-held mandoline on the market.

The Mandoline has a Zirconia Oxide ceramic blade, which is a high tech ceramic that is extremely hard, wear resistant, and chemically inert. It has a hardness of 8,2 mohs vs steel at 5-6 mohs and diamond at 10 mohs. The blade is concealable for safe storage so you don’t cut your fingers when you’re reaching for it.

Chopping Mat

We consider this to be the best flexible chopping mat for all-purpose kitchen use.

The Chopping mat has superior cut resistance and flexibility features improved hygiene courtesy of the advanced TPU plastic formula infused with  ‘activated’ charcoal, which inhibits bacteria growth.